Slow Cooker Balsamic-Spicy Honey Pork Recipe

Ingredients Slow Cooker Balsamic-Spicy Honey Pork Recipe

  • 4 lbs of pork loin (trimmed of fat and silver skin)
  • ½ cup balsamic vinegar
  • 1 cup chicken stock
  • 3 tablespoons brown sugar
  • 1 ½ tablespoon minced garlic
  • ½ cup chopped scallions
  • ½ cup Double Ghost Pepper Honey
  • ½ teaspoon black pepper
  • 2 tablespoons soy sauce
  • 1/3 cup sweet chili sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon red pepper flakes
  • 2 tablespoons cold water or stock + 1 tablespoon corn starch


Step 1

Whisk together vinegar, stock, and next 9 ingredients.

Step 2

Add pork to your slow cooker. Pour sauce over pork. Cover and cook on high for 4 – 5 hours or on low 8 hours.

Step 3

Shred pork with two forks.

Step 4

Transfer as much liquid from the slow cooker as possible to a medium sauce pan. Bring to boil over medium-high heat. Whisk together cold water and corn starch in separate container and stir into boiling sauce. Reduce to simmer and allow to cook for 3 – 4 minutes until slightly thickened. Shred pork, pour enough sauce to moisten pork (but not drown it and make mushy) & combine.

Serving Suggestion:

Top tortilla chips with pork, drizzle with extra sauce and add chopped scallions.

Recipe submitted by a Geddes Farms employee.