Honey Walnut Cake Recipe

Ingredients Honey Walnut Cake

  • 1 jar of Honey and Walnuts
  • 1 cup flour
  • 1 1/2 teaspoons of baking powder
  • 1/4 teaspoon salt
  • 12 tablespoons unsalted butter at room temperature
  • 1/2 cup Clover Honey
  • 1/4 cup sugar
  • 3 eggs
  • 1 teaspoon orange zest, grated
  • 1/2 teaspoon vanilla extract


Step 1

Preheat over to 350 degrees F. Grease a 9-inch pan.

Step 2

Grind walnuts with 1/2 cup of flour until very fine. Then, combine the nuts, remaining 1/2 cup flour, baking powder, and salt. Set aside.

Step 3

Beat butter with Clover Honey and sugar until light and fluffy.

Step 4

In a separate small bowl, beat eggs with the orange zest and vanilla. Add it slowly to the butter mixture. Beat well and mix in dry ingredients.

Step 5

Spread your batter into the 9-inch pan and bake for 35 - 40 minutes. Use a toothpick to check the center of the cake. If it comes out clean, it's ready!

Step 6

Let cake cool and add a few walnuts to the top and drizzle honey to garnish.

Recipe submitted by a Geddes Farms employee.