Grilled Jamaican Jerk Honey Wings Recipe
In a large bowl with a sealable lid, add the following ingredients: Ghost Pepper Honey, Olive Oil, and Jerk Seasoning.
Mix the ingredients thoroughly in the bowl.
Cook the one 4 LB bag of fresh or frozen chicken wings on the grill. Make sure the chicken reaches a minimum internal cooking temperature of 165 degrees (F).
Remove the cooked chicken wings from the grill and place them directly into the bowl containing the Ghost Pepper Honey and Jerk Seasoning mixture.
Tightly seal the lid onto the bowl and thoroughly shake the wings to evenly coat the wings with the sauce.
Serve and enjoy your Jamaican Jerk Wings with Geddes Farms Ghost Pepper Honey!
"I purchased the Ghost Pepper Honey as a gift for my son who loves all things spicey. It was a huge hit. The sweetness of the honey compliments the spiciness of the peppers. He said it's really good over blue cheese and cream cheese. We'll definitely be ordering again." - Richard from CA
"Who knew that hot-pepper infused honey would be so delicious? On tasting, the honey is sweet, smooth, delicious, and then you start to taste and feel a really nice warmth from the Ghost peppers. It is just the right amount of heat, and it is delicious! Highly recommend this honey. Next time I'll try the Double Ghost Pepper Honey!" - Jo from NY